A suggestion of wormwood
Recently myself and my fellow barkeeps were invited to join Australian Bartender’s “Cocktail Experiment” for their March issue, focusing on the sometimes tricky but definitely pleasureable absinthe (or absinth if you’re Czech). See here to learn what we came up with and also see the last ever pics taken from our beloved Club Bar, which closed its doors for the last time on the 27th March… RIP Club Bar, you will be missed.
DD
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